Pesto de espinafres e amêndoa

Pesto de espinafres e amêndoa

4.8 71 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

queijo da Ilha
100 g
amêndoa c/ pele
50 g
dentes de alho
2
espinafres
100 g
azeite
300 g
sal
½ c. chá de
pimenta
1 pitada de

Difficulty

easy

Nutrition per 100 g

Sodium 400.5 mg

Protein 7.7 g

Calories 2773 kJ / 662.8 kcal

Fat 69.7 g

Fibre 1.7 g

Saturated Fat 12 g

Carbohydrates 3.7 g

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