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Pesto de espinafres e amêndoa

Pesto de espinafres e amêndoa
4.8 72 ratings
Prep. 5 min
Total 5 min
500 g
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Ingredients

  • queijo da Ilha
    100 g
  • amêndoa c/ pele
    50 g
  • dentes de alho
    2
  • espinafres
    100 g
  • azeite
    300 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de

Difficulty

easy

Nutrition per 100 g

Sodium 400.5 mg
Protein 7.7 g
Calories 2773 kJ / 662.8 kcal
Fat 69.7 g
Fibre 1.7 g
Saturated Fat 12 g
Carbohydrates 3.7 g

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