Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 12 ratings

Prep. 10 min

Total 336 h 10 min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Show all

Passion fruit mojito mocktail

15 min

Raspberry and basil sangria

40 min

Mulled wine

15 min

Green smoothie

5 min

Teh tarik (pulled milk tea)

15 min

Spiked and spicy veggie juice

10 min

Mango yoghurt thick shake

5 min

Vanilla wet chai

15 min

Immune Booster

25 min

Citrus margarita

10 min

Espresso martini

5 min

Sunrise margarita (non-alcholic)

10 min

Show all