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Ingredients
Rhubarb and ginger infused gin
- 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
- 10 cm piece fresh ginger, cut into pieces
- 700 g gin of choice (see Tips)
Rhubarb and ginger gin fizz
- 150 g frozen strawberries
- 250 g ginger beer (cold)
- ice, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
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