Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and ginger gin fizz
Prep. 10 min
Total 336 h 10 min
4 glasses
Ingredients
Rhubarb and ginger infused gin
-
rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)200 g
-
piece fresh ginger cut into pieces10 cm
-
gin of choice (see Tips)700 g
Rhubarb and ginger gin fizz
-
frozen strawberries150 g
-
ginger beer (cold)250 g
-
ice to serve (optional)
Difficulty
easy
Nutrition per 1 glass
Sodium
12.8 mg
Protein
0.4 g
Calories
351.5 kJ /
83.7 kcal
Fat
0.1 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
7.7 g
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Australia and New Zealand
Australia and New Zealand
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