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Olivenpesto

Olivenpesto
4.6 31 ratings
Prep. 10 min
Total 15 min
1 Glas
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Ingredients

  • Mandeln, gehobelt
    50 g
  • Pecorino in Stücken
    80 g
  • Petersilie abgezupft
    ½ Bund
  • Kalamata Oliven, entsteint
    100 g
  • Piment d'Espelette
    ½ TL
  • Zitronenschale unbehandelt, fein gerieben
    1 TL
  • Knoblauchzehe
    1
  • Pfeffer
    2 Prisen
  • Salz
    2 Prisen
  • Olivenöl und etwas mehr zum Bedecken
    130 g

Difficulty

easy

Nutrition per 1 Glas

Protein 0 g
Calories 4899 kJ / 1170 kcal
Fat 130 g
Fibre 10 g
Carbohydrates 0 g

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