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Ingredients
- 50 g Mandeln, gehobelt
- 80 g Pecorino in Stücken
- ½ Bund Petersilie abgezupft
- 100 g Kalamata Oliven, entsteint
- ½ TL Piment d'Espelette
- 1 TL Zitronenschale unbehandelt, fein gerieben
- 1 Knoblauchzehe
- 2 Prisen Pfeffer
- 2 Prisen Salz
- 130 g Olivenöl und etwas mehr zum Bedecken
- Nutrition
- per 1 Glas
- Calories
- 1170 kcal / 4899 kJ
- Protein
- 0 g
- Fat
- 130 g
- Carbohydrates
- 0 g
- Fibre
- 10 g
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