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Ingredients
- 200 g Parmesan, in Stücken
- 50 g Schalotten
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 30 g Olivenöl
- 400 g Wasser
- 100 g Weißwein, trocken
- 200 g Sahne
- 20 g Speisestärke
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1947 kJ / 465 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 39 g
- Fibre
- 0.2 g
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