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Talos con chistorra a la sidra

Talos con chistorra a la sidra
4.1 36 ratings
Prep. 30 min
Total 1 h
8 unidades
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Ingredients

  • 250 g de agua
  • 350 g de harina de maíz de molino (y algo más para espolvorear)
  • 1 cucharadita de sal
  • 500 g de sidra
  • 8 - 16 trozos de chistorra de 18-20 cm (aprox. 500 g)

Difficulty

easy

Nutrition per 1 unidad

Protein 5.7 g
Calories 990 kJ / 237 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 15.7 g

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