Talos con chistorra a la sidra

Talos con chistorra a la sidra

4.1 35 ratings

Prep. 30 min

Total 1 h

8 unidades

Ingredients

250 g de agua
350 g de harina de maíz de molino (y algo más para espolvorear)
1 cucharadita de sal
500 g de sidra
8 - 16 trozos de chistorra de 18-20 cm (aprox. 500 g)

Difficulty

easy

Nutrition per 1 unidad

Protein 5.7 g

Calories 990 kJ / 237 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 15.7 g

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