Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 8154 kJ / 1950 kcal
- Protein
- 63 g
- Carbohydrates
- 114.2 g
- Fat
- 138 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pizza integral con tomate y mozzarella
1 Std.
Pizza de coliflor
40min
Panecillos de zanahoria y semillas
15 godz.
Pascualina
1h 45min
Panecillos tiernos para desayuno
2 Std. 20 Min
Fajitas integrales de pollo asado
1 Std. 20 Min
Empanadillas de vigilia
40min
Pan de semillas rico en proteínas
9h
Quiche integral de espinacas y jamón
2h
Quiche de queso azul
1 Std.
Empanadilla XXL con pisto y atún
2h 10min
Pizza en sartén con chorizo
30min