Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 8154 kJ / 1950 kcal
- Protein
- 63 g
- Carbohydrates
- 114.2 g
- Fat
- 138 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Empanadas criollas
3 Std.
Tartaletas de pimientos confitados
45min
Quiche de puerro y queso gallego
1h
Pastela moruna
5 godz. 30 min
Empanada murciana de atún
45min
Focaccia de Puglia
1h
Hojaldre de setas y beicon
1h
Pizza con masa madre, cherrys y calabacín salteado
20h
Quiche de espinacas y feta con pasta filo
45min
Fajitas integrales de pollo asado
1h 20min
Choux de queso
1 Std. 10 Min
Quiche de tomate y atún
30min