Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cenouras pequenas cortadas ao meio
- 1 curgete cortada em pedaços
- ½ couve coração cortada em pedaços
- 1000 g água
- 1 batata pequena cortada em pedaços
- 3 cebolas cortadas em quartos
- 1 dente de alho
- 30 g azeite
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 400 g feijão-encarnado cozido e escorrido (1 lata pequena)
- Sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 715.6 kJ / 171 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 306 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa XL
1 godz.
Sopa de beldroegas
40 min
Caldo-verde de feijão branco
40 min
Sopa de alho-francês
40 min
Sopa de feijão com legumes
45 min
Creme de feijão-branco com espinafres
30 min
Creme de castanhas e couve-flor
50 min
Caldo-verde Bé
1h 10min
Sopa de couve-flor e frango
40 min
Sopa de feijão-frade e agrião
30 min
Creme de ervilhas
40 min
Canja da ceia
50 min