Compatible versions
Creme de cenoura e tangerina com gengibre e cardamomo da Catarina Sanches
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sobras de pão
- 100 g chalota
- 10 g gengibre
- 2 vagens de cardamomo, só as sementes
- 20 g azeite
- 2 tangerinas, só os gomos s/ caroços (200 g aprox.) (ver dica)
- 750 g cenoura cortada em pedaços
- 900 g água
- 1 c. chá de sal
- 1 fio de azeite q.b. p/ o pão
- 1 tangerina, só a raspa
- 1 pitada de flor de sal
- Nutrition
- per 6 doses
- Calories
- 4252.9 kJ / 1016.5 kcal
- Protein
- 26.2 g
- Carbohydrates
- 175.2 g
- Fat
- 27.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 31.9 g
- Sodium
- 3772.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa de Santa Teresinha à maneira da Margarida
45min
Canja de noodles
40min
Creme de alface com camarão
50min
Sopa de feijão com legumes
45min
Sopa de feijão-branco com couve-galega
55 Min
Creme de cogumelos
20min
Ramen vegetariano
1 Std. 30 Min
Sopa de bulgur e lentilhas vermelhas
55 Min
Creme de feijão-branco com espinafres
30min
Sopa fria de tomate e pêssego
40min
Sopa de couve-flor e frango
40min
Ramen coreano com tofu
50min