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Ingredients
- 50 g Zwiebel halbiert
- 1 Knoblauchzehe
- 100 g Porree nur weiße Teile, in Ringen
- 50 g Butter
- 30 g Vollkorn-Weizenmehl oder helleres Mehl nach Geschmack
- 500 g Wasser
- 100 g Weißwein lieblich
- ½ Würfel Gemüsebrühe (für 0,5 l)
- 15 g Senf mittelscharf
- 20 g süßer Senf bayrisch
- 1 TL Honig
- ¼ TL Salz
- 3 Prisen Pfeffer
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 246 kcal / 1029 kJ
- Protein
- 3 g
- Fat
- 19 g
- Carbohydrates
- 11 g
- Fibre
- 1.6 g
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