Beeren-Joghurt-Eis

Beeren-Joghurt-Eis

4.7 168 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Heidelbeeren, TK
150 g
Brombeeren TK
150 g
Griechischer Joghurt (10% Fett)
150 g
Vanillezucker, selbst gemacht
20 g
Halva in Stücken
40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 625 kJ / 149 kcal

Fat 6 g

Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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