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Westfälische Quarkspeise

Westfälische Quarkspeise
4.4 69 ratings
Prep. 15 min
Total 1 h 25 min
6 Portionen
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Ingredients

  • Pumpernickel in Stücken
    150 g
  • Zartbitter-Schokolade in Stücken
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Quark
    500 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sauerkirschen (720 g), abgetropft
    1 Glas

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1972 kJ / 470 kcal
Fat 22 g
Carbohydrates 49 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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