Stachelbeer-Schichtdessert

Stachelbeer-Schichtdessert

4.7 32 ratings

Prep. 20 min

Total 2 h

6 Portionen

Ingredients

Apfelsaft
150 g
Zucker
30 g
Vanillezucker, selbst gemacht
1 EL
Vanillepuddingpulver
15 g
Stachelbeeren grün, geputzt
500 g
Baisergebäck in Tropfen
30 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 1314 kJ / 313 kcal

Fat 21 g

Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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