
Devices & Accessories
Stachelbeer-Schichtdessert
Prep. 20 min
Total 2 h
6 Portionen
Ingredients
-
Apfelsaft150 g
-
Zucker30 g
-
Vanillezucker, selbst gemacht1 EL
-
Vanillepuddingpulver15 g
-
Stachelbeeren grün, geputzt500 g
-
Baisergebäck in Tropfen30 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
Nutrition per 1 Portion
Calories
313 kcal /
1314 kJ
Protein
2 g
Fat
21 g
Carbohydrates
26 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany