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Stachelbeer-Schichtdessert

Stachelbeer-Schichtdessert
4.7 32 ratings
Prep. 20 min
Total 2 h
6 Portionen
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Ingredients

  • Apfelsaft
    150 g
  • Zucker
    30 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Vanillepuddingpulver
    15 g
  • Stachelbeeren grün, geputzt
    500 g
  • Baisergebäck in Tropfen
    30 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 1314 kJ / 313 kcal
Fat 21 g
Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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