Irish Coffee Cake with Whiskey Caramel Sauce

Irish Coffee Cake with Whiskey Caramel Sauce

4.0 35 ratings

Prep. 15 min

Total 1 h

12 slices

Ingredients

Bundt Cake

unsalted butter room temperature, cut into pieces, plus extra to grease
6 oz
brown sugar
8 oz
strong brewed coffee room temperature
5 oz
Irish whiskey
2 oz
large eggs plus 1 egg yolk, from a large egg
3
vanilla extract
1 tsp
all-purpose flour
12 ½ oz
baking powder
1 tbsp
baking soda
1 tsp
salt
⅛ tsp

Whiskey Caramel Sauce

unsalted butter cut into pieces
3 oz
brown sugar
3 oz
Irish whiskey
2 oz
salt
1 pinch
heavy whipping cream
2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 266.8 mg

Protein 5.7 g

Calories 1795.4 kJ / 429.1 kcal

Fat 21.3 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 48.7 g

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