Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Irish Coffee Cake with Whiskey Caramel Sauce
Prep. 15 min
Total 1 h
12 slices
Ingredients
Bundt Cake
-
unsalted butter room temperature, cut into pieces, plus extra to grease6 oz
-
brown sugar8 oz
-
strong brewed coffee room temperature5 oz
-
Irish whiskey2 oz
-
large eggs plus 1 egg yolk, from a large egg3
-
vanilla extract1 tsp
-
all-purpose flour12 ½ oz
-
baking powder1 tbsp
-
baking soda1 tsp
-
salt⅛ tsp
Whiskey Caramel Sauce
-
unsalted butter cut into pieces3 oz
-
brown sugar3 oz
-
Irish whiskey2 oz
-
salt1 pinch
-
heavy whipping cream2 oz
Difficulty
easy
Nutrition per 1 slice
Sodium
266.8 mg
Protein
5.7 g
Calories
1795.4 kJ /
429.1 kcal
Fat
21.3 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
48.7 g
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