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Ingredients
- 1 grüne Chilischote, frisch in Stücken
- 10 Stängel Koriander abgezupft
- 250 g Tofu, fest in Würfeln (1 cm)
- 3 Frühlingszwiebeln in feinen Ringen
- 30 g Weißweinessig
- 80 g Olivenöl
- 1 TL Salz
- 2 Zwiebeln halbiert
- 20 g Ingwer, frisch in dünnen Scheiben
- 2 Orangen Bio, 2 Streifen Schale (à 1 x 6 cm) dünn abgeschält, Saft ausgepresst
- 200 g rote Linsen
- 2 TL Curry
- 750 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Kokosmilch
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 554 kcal / 2313 kJ
- Protein
- 23 g
- Fat
- 33 g
- Carbohydrates
- 32 g
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