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Ketchup aus frischen Tomaten

Ketchup aus frischen Tomaten
3.6 47 ratings
Prep. 15 min
Total 1 h 20 min
4 Schraubgläser
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Ingredients

  • Zwiebeln halbiert
    250 g
  • Staudensellerie in Stücken
    100 g
  • Tomaten, reif geviertelt
    1200 g
  • Rotweinessig
    120 g
  • Sternanis
    2
  • Korianderkörner
    1 EL
  • Thymian
    5 Zweige
  • Paprika edelsüß
    1 TL
  • Salz
    1 EL
  • Gelierzucker 1:1
    120 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 4 g
Calories 896 kJ / 212 kcal
Fat 1 g
Carbohydrates 41 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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