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French Dressing

French Dressing
4.0 50 ratings
Prep. 5 min
Total 5 min
10 Portionen
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Ingredients

  • Sonnenblumenöl
    120 g
  • Eidotter
    2
  • Dijonsenf
    40 g
  • Weißweinessig
    30 g
  • Cayennepfeffer, gemahlen
    1 Prise
  • Zucker
    1 Prise
  • Salz
    ¼ TL
  • Obers zum Kochen (15-20 % Fett)
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 699 kJ / 167 kcal
Fat 18 g
Fibre 0 g
Carbohydrates 1 g

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