Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.4 66 ratings

Prep. 1 h

Total 1 h 20 min

20 pieces

Ingredients

Sweet and sour sauce

white sugar
60 g
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
tomato sauce
1 tbsp
pineapple juice
100 g
cornflour
1 tsp

Spring rolls

cabbage cut in pieces
200 g
fresh coriander to taste (optional)
3 - 5 sprigs
piece fresh ginger peeled
3 cm
garlic cloves
2
dried shiitake mushroom cut into slices
20 g
spring onions/shallots trimmed and cut in pieces
150 g
canned water chestnuts cut into halves
12
carrot cut into pieces
150 g
sesame oil
50 g
pork mince
100 g
peeled raw prawns deveined and roughly chopped
100 g
soy sauce
2 tbsp
salt
2 pinches
ground white pepper
2 pinches
cornflour
2 tsp
spring roll pastry sheets (see Tips)
20
water for sealing
oil for frying
egg beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 289.3 mg

Protein 4 g

Calories 439.7 kJ / 104.7 kcal

Fat 6.2 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

Pretzels

1 h 35 min

Only the best chocolate chip cookies ever

25 min

Melting moments with lemon cream

45 min

Smash burger taco

40 min

Traditional sausage rolls

50 min

Brazilian cheese puffs

20 min

Hidden veg sausage rolls

45 min

ABC muffins

40 min

Vanilla protein balls

20 min

Apple and almond overnight oats (gut health)

24 h 10 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Little lasagne cups

2 h 50 min

Show all