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Ingredients
-
240
g gekochte, weisse Kichererbsen, aus der Dose, abgetropft
or 240 g Kichererbsen, gekocht, abgetropft - 510 g Wasser
-
25
g frische Hefe
or 1 Päckchen Trockenhefe - 150 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 900 g Weizenmehl
- 150 g durchwachsener Speck, geräuchert, in Würfeln
- 1 TL Salz, nach Belieben
- 1 Zweigchen Rosmarin, frisch, Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fibre
- 3 g
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