Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 2 TL Trockenhefe (8 g) -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 30 g schwarze Oliven, entkernt
- 30 g Provolone, in Stücken (ca. 1–2 cm)
- 20 g Olivenöl, nativ
- ½ Knoblauchzehe
- 100 g Cherry-Tomaten, entkernt, halbiert
- 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
- ½ TL Salz
- 50 g Zucchetti, in Stücken (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2071 kJ / 495 kcal
- Protein
- 15 g
- Carbohydrates
- 79 g
- Fat
- 16 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sonntagszöpfe Zweierlei
2 godz. 10 min
Rosmarin Focaccia
2h 30min
Knäckebrot
1h
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Lauch-Speck-Tarte
1h
Dinkel-Pizza
2 godz. 10 min
Zupfbrot Margherita
3 godz.
Schinkengipfeli
35min
Käse - Gipfeli
40min
Speck-Muffins
50min
Parmigiana al forno
1 Std. 50 Min
Pizza Margherita
2 godz. 10 min