Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 rating

Prep. 40 min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Calories 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio chocolate balls

Dubai pistachio chocolate balls

1 Std. 45 Min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 Std. 40 Min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 Min

Traditional sausage rolls

Traditional sausage rolls

50 Min

Little lasagne cups

Little lasagne cups

2 Std. 50 Min

Lebanese-style hommus

Lebanese-style hommus

13 Std. 15 Min

Spiced lamb flatbread

Spiced lamb flatbread

2 Std.

Brazilian cheese puffs

Brazilian cheese puffs

20 Min

Pretzels

Pretzels

1 Std. 35 Min

Beer batter fish

Beer batter fish

40 Min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50 Min

Show all