Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 rating

Prep. 40 min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Calories 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

Pre-workout no-bake coconut bars

Pas d’évaluation

Beef buns

50min

Teriyaki salmon bao

1h 50min

Fresh jalapeño dip

5min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Savoury herb baked ricotta

2h 40min

Curry chicken quiche

Pas d’évaluation

Puffed quinoa, almond and honey bars

3h 10min

Chocolate and peanut protein bombs

Pas d’évaluation

Steamed chocolate sponges

Pas d’évaluation

Cheeseburger sliders

2h 40min

Steamed mocha scrolls XXL

50min

Show all