Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef rump steak, cut into pieces (approx. 3 cm)
- 120 g water
- 200 g plain flour, plus extra for dusting
- 1 tbsp sunflower oil, plus extra for frying
- ¾ tsp salt
- 10 g fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
- ½ tsp ground white pepper
- 1 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp sesame oil
- 1 ½ tbsp water
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 712.2 kJ / 169.6 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 331.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Zucchini and parsnip frittata fingers (6-9 months)
45 Min
Keftethes (Greek meatballs)
40 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Sweet seeded crackers
1 Std. 10 Min
Macadamia protein balls with coconut butter
40 Min
Classic Flammkuchen
1 Std.
Baked broccoli bites with tofu mayonnaise
55min
Meatballs with chilli cheese potatoes
1 Std.
Thai chicken balls with sweet chilli dipping sauce
1 Std.
Ajvar (capsicum and eggplant dip)
50 Min
Soy milk and Mantou buns
6h
Apricot and carrot bliss balls
1h 20min