Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef rump steak, cut into pieces (approx. 3 cm)
- 120 g water
- 200 g plain flour, plus extra for dusting
- 1 tbsp sunflower oil, plus extra for frying
- ¾ tsp salt
- 10 g fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
- ½ tsp ground white pepper
- 1 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp sesame oil
- 1 ½ tbsp water
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 712.2 kJ / 169.6 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 331.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pancake and fruit kebabs
1 Std.
Jiao zi (Chinese dumplings)
50 Min
Steamed cabbage and pork dumplings
1h 35min
Beer and chilli peanut clusters
1h 25min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Placki
40min
Hazelnut crunch bliss balls
40min
Sundried tomato hommus with crackers
1 Std. 15 Min
Footy finals hot dogs
1h 40min
Cha gio (spring rolls)
55min
Pretzels
1h 35min
Almond and blueberry breakfast muffins
50 Min