Beef buns

Beef buns

4.4 68 ratings

Prep. 30 min

Total 50 min

10 pieces

Ingredients

beef rump steak cut into pieces (approx. 3 cm)
300 g
water
120 g
plain flour plus extra for dusting
200 g
sunflower oil plus extra for frying
1 tbsp
salt
¾ tsp
fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into long pieces (2-3 cm)
120 g
ground white pepper
½ tsp
white sugar
1 tsp
soy sauce
1 tbsp
Chinese cooking wine
1 tbsp
sesame oil
1 tbsp
water
1 ½ tbsp
egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 331.2 mg

Protein 9.5 g

Calories 712.2 kJ / 169.6 kcal

Fat 7.1 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 16.5 g

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Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

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