Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef rump steak, cut into pieces (approx. 3 cm)
- 120 g water
- 200 g plain flour, plus extra for dusting
- 1 tbsp sunflower oil, plus extra for frying
- ¾ tsp salt
- 10 g fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
- ½ tsp ground white pepper
- 1 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp sesame oil
- 1 ½ tbsp water
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 712.2 kJ / 169.6 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 331.2 mg
In Collections
Alternative recipes
Show allHidden veg sausage rolls
45 Min
Salmon and corn cakes (10-12 months)
2 godz. 20 min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Smash burger taco
40 Min
Tuna sushi rolls
1 godz. 25 min
Coconut and beetroot balls
40 Min
Zucchini fritters (Toddlers and beyond)
40 Min
Steamed cabbage and pork dumplings
1 Std. 35 Min
Pancake and fruit kebabs
1h
Little lasagne cups
2 godz. 50 min
Sushi Rice
1 Std. 5 Min
Temaki sushi (TM6)
1 godz. 40 min