Beef buns
TM6 TM5 TM31

Beef buns

4.5 (63 ratings)

Ingredients

  • 300 g beef rump steak, cut into pieces (approx. 3 cm)
  • 120 g water
  • 200 g plain flour, plus extra for dusting
  • 1 tbsp sunflower oil, plus extra for frying
  • ¾ tsp salt
  • 10 g fresh ginger, peeled
  • 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
  • ½ tsp ground white pepper
  • 1 tsp white sugar
  • 1 tbsp soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp sesame oil
  • 1 ½ tbsp water
  • 1 egg, lightly beaten

Nutrition
per 1 piece
Calories
712.2 kJ / 169.6 kcal
Protein
9.5 g
Carbohydrates
16.5 g
Fat
7.1 g
Saturated Fat
1.1 g
Fibre
1.1 g
Sodium
331.2 mg

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