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Ingredients
- 150 g Champignons, halbiert, und 1 Champignon, in Scheiben, zum Garnieren
- 2 Schalotten, halbiert
- 200 g Wasser
- 10 g Mehl
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Frischkäse
- 2 Stängel Petersilie, abgezupft, und etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 789 kJ / 188 kcal
- Protein
- 10 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 4.7 g
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