Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup (jelly)
- 200 g bacon, cut into pieces
- 2 slices fresh ginger (1 cm), peeled
- 2 spring onions/shallots, trimmed and cut into pieces
- 400 g water
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ tsp gelatine powder
Dough
- 240 g baker's flour
- 120 g plain flour
- 350 g boiling water
- 1 tbsp oil
Filling
- 3 spring onions/shallots, trimmed and cut into pieces
- 20 g fresh ginger, peeled
- 200 g pork mince
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 tsp soy sauce
- 1 tbsp Chinese cooking wine
- 100 g shrimp (small), peeled (see Tips)
Assembly and cooking
- oil, for greasing
- plain flour, for dusting
- 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 57.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 6.8 g
- Fat
- 1.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.4 g
- Sodium
- 149.9 mg
In Collections
Alternative recipes
Show allSalmon and corn cakes (10-12 months)
2h 20 min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Rum balls
35 Min
Prawn spring rolls with sweet and sour sauce
1h 20 min
Homemade nacho chips with cheese sauce
4h 15min
Pear leathers
8 Std. 25 Min
Ajvar (capsicum and eggplant dip)
50 Min
Sundried tomato hommus with crackers
1 Std. 15 Min
Teriyaki salmon bao
1 Std. 50 Min
Raspberry crumble bars
40 Min
Whipped brie with fruit and nut caramel crunch
30 Min
Scotch eggs
50 Min