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Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)
3.9 13 ratings
Prep. 1 h
Total 26 h 50 min
40 portions
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Ingredients

Soup (jelly)
  • bacon cut into pieces
    200 g
  • fresh ginger (1 cm), peeled
    2 slices
  • spring onions/shallots trimmed and cut into pieces
    2
  • water
    400 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • gelatine powder
    1 ½ tsp
Dough
  • baker's flour
    240 g
  • plain flour
    120 g
  • boiling water
    350 g
  • oil
    1 tbsp
Filling
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh ginger peeled
    20 g
  • pork mince
    200 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • soy sauce
    1 tsp
  • Chinese cooking wine
    1 tbsp
  • shrimp (small), peeled (see Tips)
    100 g
Assembly and cooking
  • oil for greasing
  • plain flour for dusting
  • boiling water
    500 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 149.9 mg
Protein 3.7 g
Calories 243 kJ / 57.8 kcal
Fat 1.6 g
Fibre 0.4 g
Saturated Fat 0.4 g
Carbohydrates 6.8 g

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