Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

3.8 15 ratings

Prep. 1 h

Total 26 h 50 min

40 portions

Ingredients

Soup (jelly)

bacon cut into pieces
200 g
fresh ginger (1 cm), peeled
2 slices
spring onions/shallots trimmed and cut into pieces
2
water
400 g
salt
½ tsp
ground white pepper
¼ tsp
gelatine powder
1 ½ tsp

Dough

baker's flour
240 g
plain flour
120 g
boiling water
350 g
oil
1 tbsp

Filling

spring onions/shallots trimmed and cut into pieces
3
fresh ginger peeled
20 g
pork mince
200 g
salt
½ tsp
ground white pepper
¼ tsp
soy sauce
1 tsp
Chinese cooking wine
1 tbsp
shrimp (small), peeled (see Tips)
100 g

Assembly and cooking

oil for greasing
plain flour for dusting
boiling water
500 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 149.9 mg

Protein 3.7 g

Calories 243 kJ / 57.8 kcal

Fat 1.6 g

Fibre 0.4 g

Saturated Fat 0.4 g

Carbohydrates 6.8 g

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Also featured in

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Australia and New Zealand

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