Focaccia di Mandorla
TM5 TM31 TM6

Focaccia di Mandorla

3.8 (4 ratings)

Ingredients

  • 220 g Mandeln, blanchiert
  • 210 g Zucker
  • 120 g Mehl und etwas mehr zum Bearbeiten
  • 220 g Butter, weich, in Stücken
  • 1 Vanilleschote
  • 400 g Milch
  • 6 Eigelb (Kl. M)
  • 30 g Speisestärke
  • 1 TL Puderzucker

Nutrition
per 1 Stück
Calories
1561 kJ / 372 kcal
Protein
5 g
Carbohydrates
42 g
Fat
19 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all