Skip to main content Search
Focaccia di Mandorla

Focaccia di Mandorla
3.6 5 ratings
Prep. 25 min
Total 2 h
12 Stücke
Sign up for free

Ingredients

  • Mandeln, blanchiert
    220 g
  • Zucker
    210 g
  • Mehl und etwas mehr zum Bearbeiten
    120 g
  • Butter weich, in Stücken
    220 g
  • Vanilleschote
    1
  • Milch
    400 g
  • Eigelb (Kl. M)
    6
  • Speisestärke
    30 g
  • Puderzucker
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1561 kJ / 372 kcal
Fat 19 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

You might also like...

Show all

Quark-Rosen-Eis

4.0(10)

12h

Scheiterhaufen

4.5(371)

1h 30min

Granola-Cups mit Skyr

4.0(29)

1h

Lebkuchen-Kipferl

4.3(192)

3h 30min

Quarkpfannkuchen

4.1(200)

35min

Marzipan-Milchreis

4.0(98)

50min

Möhren-Halwa

4.2(25)

40min

Schwäbische Pfitzauf

4.5(148)

40min

Quarkbällchen mit Nuss-Nougat-Kern

4.4(155)

1h 30min

Haselnuss-Karamell-Pralinen

4.4(306)

4h 40min

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.2(21)

25min

Schmandcreme mit Himbeeren und Kiwi

4.6(89)

3h 30min

 Show all