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Schokoladen-Whiskey-Parfait

Schokoladen-Whiskey-Parfait
4.5 14 ratings
Prep. 20 min
Total 9 h 30 min
8 Portionen
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Ingredients

  • Öl zum Einfetten
  • kandierter Ingwer
    20 g
  • Macadamianüsse, geröstet, gesalzen
    50 g
  • Zartbitterkuvertüre in Stücken
    300 g
  • weiße Gelatine
    2 Blätter
  • Wasser zum Einweichen
  • Zucker
    200 g
  • Vanilleschote nur das Mark
    1
  • Eigelb (Kl. M)
    5
  • Whisky
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Brombeeren
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 2503 kJ / 597 kcal
Fat 32 g
Carbohydrates 57 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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