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Tiramisu

Tiramisu
4.5 635 ratings
Prep. 30 min
Total 4 h 50 min
8 Portionen
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Ingredients

  • Zucker
    180 g
  • Espresso, aufgebrüht heiß
    150 g
  • Eiweiß (Kl. M)
    3
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Eigelb (Kl. M)
    5
  • Zitronensaft
    20 g
  • Vanilleschote nur das Mark
    1
  • weiße Gelatine
    3 Blätter
  • Wasser zum Einweichen
  • Mascarpone
    200 g
  • Mandellikör (z.B. Amaretto)
    4 EL
  • Löffelbiskuits
    24
  • Kakao
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1673 kJ / 399 kcal
Fat 23 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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