Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam

3.1 7 ratings

Prep. 30 min

Total 3 h 20 min

4 portions

Ingredients

Bagels

olive oil for greasing
water
920 g
milk
250 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
sugar
1 Tbsp
strong white bread flour plus extra for dusting
520 g
fine sea salt
3 tsp
egg yolk
1
water
1 Tbsp
sesame seeds (optional) for sprinkling
1 Tbsp
1 Tbsp poppy seed, for sprinkling

Bacon Jam

garlic cloves
3
red onions quartered
200 g
smoked bacon cut in pieces (1-2 cm)
500 g
Worcestershire sauce
1 Tbsp
brown sugar
2 Tbsp
orange zest finely grated
1 tsp
dried thyme
1 tsp
ground ginger
¼ tsp
star anise
1
ground black pepper
2 pinches
coffee, brewed
150 g
cider vinegar
60 g
orange juice
60 g
bourbon whisky
40 g

Eggs

medium eggs (depending on the number of portions)
4
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 65 g

Calories 4842 kJ / 1152 kcal

Fat 47 g

Fibre 8 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

You might also like...

Show all

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Power Muesli

25 min

Full English Breakfast Popover

35 min

Sweet or Savoury Buckwheat Pancakes

35 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Full English Breakfast Popover

40 min

Greek Yoghurt

No ratings

High Protein Hot Pockets

50 min

Matcha Blueberry Morning Smoothie

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Show all