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Ingredients
- 200 g weiße Schokolade in Stücken
- 150 g Butter weich, in Stücken
- 75 g brauner Zucker
- 75 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 2 Eier
- 200 g Mehl
- 1 TL Backpulver
- 30 g Kakaopulver
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 190 kcal / 793 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 21 g
- Fibre
- 0.9 g
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