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Ingredients
- 70 g Schalotten
- 1 Knoblauchzehe
- ½ - 1 rote Chilischote, frisch halbiert, entkernt
- 10 g Ingwer, frisch in dünnen Scheiben
- 50 g Butter in Stücken
- 250 g Perlgraupen mittel
- 110 g Weißwein, trocken
- ½ - 1 TL rote Currypaste nach Geschmack
- 2 Kaffir-Limettenblätter, frisch eingeschnitten
- 800 g Wasser heiß
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 2 Prisen weißer Pfeffer
- 300 g Garnelen, roh, geschält
- 2 Frühlingszwiebeln in feinen Ringen (ca. 2 mm)
- Nutrition
- per 1 Portion
- Calories
- 411 kcal / 1720 kJ
- Protein
- 21 g
- Fat
- 12 g
- Carbohydrates
- 47 g
- Fibre
- 3.3 g
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