Devices & Accessories
Porridge mit Birnen-Kompott
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
Birnen-Kompott
-
Birnen geschält, in Stücken (2-3 cm)300 g
-
Zucker20 g
-
Salz1 Prise
-
Zimt1 Prise
-
Muskat1 Prise
Porridge
-
Milch600 g
-
Haferflocken, zart120 g
-
Zucker20 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1124 kJ /
269 kcal
Fat
7 g
Fibre
4.7 g
Carbohydrates
41 g
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Germany
Germany
Porridge
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Germany
Germany
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