Skip to main content Search
Espresso-Porridge mit Pecannüssen

Espresso-Porridge mit Pecannüssen
3.7 101 ratings
Prep. 10 min
Total 40 min
3 Portionen
Sign up for free

Ingredients

  • Pecannüsse geschält, ganz
    60 g
  • Hafermilch (siehe Tipp)
    450 - 500 g
  • Instant-Kaffeepulver
    2 TL
  • Hirseflocken
    30 g
  • Amaranth
    60 g
  • Haferflocken, zart
    30 g
  • Agavendicksaft
    30 g
  • Banane in Scheiben (1 cm)
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1761 kJ / 420 kcal
Fat 20 g
Fibre 7.8 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Porridge 11 Recipes
Germany

You might also like...

Show all

Eier orange färben

4.0(23)

55 min

Eier rotbraun färben

4.0(21)

55 min

Grüner Krümel

4.6(349)

2 h

Pochierte Eier

4.4(84)

15 min

Möhren-Käse-Bagels

4.6(81)

2 h 25 min

Oster-Brot-Torte

4.1(73)

1 h

Smoothie Bowl mit Kirschen und Kakaonibs

4.1(157)

10 min

Quarkstuten

4.5(360)

1 h 30 min

Cremiger Hirsenachtisch

4.1(17)

40 min

Veganes Rührei

4.3(137)

30 min

Avocado-Egg-Sandwich

4.5(577)

30 min

Smoothie-Bowl

4.5(60)

15 min

 Show all