
Devices & Accessories
Risotto aux carottes et endives
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
de parmesan en morceaux (3 cm)100 g
-
d'oignons coupés en deux100 g
-
gousse d'ail1
-
de carottes en morceaux (3 cm)200 g
-
d'endives250 g
-
de beurre20 g
-
de riz risotto (par ex. Arborio)300 g
-
d'eau900 g
-
de bouillon de légumes (pour 0,5l)2 cubes
-
de fromage frais double crème au raifort125 g
Nutrition per 1 portion
Calories
549 kcal /
2299 kJ
Protein
19 g
Fat
22 g
Carbohydrates
67 g
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