Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, en morceaux (3 cm)
- 100 g d'oignons, coupés en deux
- 1 gousse d'ail
- 200 g de carottes, en morceaux (3 cm)
- 250 g d'endives
- 20 g de beurre
- 300 g de riz risotto (par ex. Arborio)
- 900 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 125 g de fromage frais double crème au raifort
- Nutrition
- per 1 portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tagliolini à la courge
1h 20 min.
Spaghetti carbonara
40 min.
Polenta
1h
Gratin de cornettes
50 min.
Risotto
30 min.
Macaronis à la montagnarde
30 min.
Linguine au pesto avec agrumes et herbes
25 Min
Spaghettini aux poivrons
50 min.
Pâtes aux tomates et aux épinards
35 min.
Pâtes et petits pois
35 min.
Gnocchi de pommes de terre
1h 15 min.
Farfalle à la sauce petits pois-jambon
45 min.