Risotto aux carottes et endives

Risotto aux carottes et endives

4.8 51 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • de parmesan en morceaux (3 cm)
    100 g
  • d'oignons coupés en deux
    100 g
  • gousse d'ail
    1
  • de carottes en morceaux (3 cm)
    200 g
  • d'endives
    250 g
  • de beurre
    20 g
  • de riz risotto (par ex. Arborio)
    300 g
  • d'eau
    900 g
  • de bouillon de légumes (pour 0,5l)
    2 cubes
  • de fromage frais double crème au raifort
    125 g

Nutrition per 1 portion

Calories 549 kcal / 2299 kJ
Protein 19 g
Fat 22 g
Carbohydrates 67 g

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