Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta sfoglia
- 250 g di farina tipo 00 + q.b.
- 200 g di burro a pezzi
- 5 g di sale
- 1 bustina di lievito di birra disidratato (circa 7 g)
- 100 g di acqua
Terminare la preparazione
- mozzarella ciliegina q.b. per decorare
- carote, pelate e a rondelle q.b. per decorare
- olive nere, a metà q.b. per decorare
- Nutrition
- per 1 pezzo
- Calories
- 997 kJ / 237 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18.3 g
- Fat
- 16.3 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Taralli pugliesi
1 godz. 15 min
Girelle alla pizza
3 Std. 10 Min
Focaccia barese
2h 55min
Torta salata con verdure di stagione
1 godz. 25 min
Torta pasqualina
2h 5min
Focaccia al formaggio
55 min
Brioche ai peperoni
2h 45min
Strudel di verdure
2 godz.
Muffin al Parmigiano Reggiano
35 λεπτ.
Crostata salata di spinaci
1 godz.
Torta salata champignon e provola
1 Std. 5 Min
Quiche salata ai carciofi
1 godz. 20 min