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Ingredients
Pasta sfoglia
- 250 g di farina tipo 00 + q.b.
- 200 g di burro a pezzi
- 5 g di sale
- 1 bustina di lievito di birra disidratato (circa 7 g)
- 100 g di acqua
Terminare la preparazione
- mozzarella ciliegina q.b. per decorare
- carote, pelate e a rondelle q.b. per decorare
- olive nere, a metà q.b. per decorare
- Nutrition
- per 1 pezzo
- Calories
- 997 kJ / 237 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18.3 g
- Fat
- 16.3 g
- Fibre
- 0.8 g
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