Pastas de avellanas

Pastas de avellanas

4.9 71 ratings

Prep. 20 min

Total 1 h 45 min

30 unidades

Ingredients

130 g de avellanas crudas sin piel
200 g de harina de repostería
100 g de azúcar
150 g de mantequilla a temperatura ambiente
1 huevo batido (para pintar)

Difficulty

easy

Nutrition per 1 unidad

Protein 1.5 g

Calories 435 kJ / 104 kcal

Fat 7.2 g

Fibre 0.6 g

Carbohydrates 8.4 g

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Also featured in

Repostería 80 Recipes
Spain

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