Skip to main content Search
Kirschtaschen

Kirschtaschen
4.2 37 ratings
Prep. 25 min
Total 1 h 10 min
16 Stück
Sign up for free

Ingredients

  • Sauerkirschen (680 g)
    1 Glas
  • Speisestärke
    20 g
  • Butter weich, in Stücken
    50 g
  • Mehl und etwas mehr zum Bemehlen
    380 g
  • Hefe (40 g)
    1 Würfel
  • Vanillezucker, selbst gemacht
    1 TL
  • Zucker
    50 g
  • Milch 1,5 % Fett
    200 g
  • Kondensmilch 4 % Fett

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 685 kJ / 164 kcal
Fat 3 g
Fibre 1.4 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Leicht & lecker 82 Recipes
Germany
Leicht & lecker 82 Recipes
Austria

You might also like...

Show all

Salzkaramell-Brownies mit Pecannüssen

4.3(207)

2h 30min

Champagner-Trüffel-Torte

4.6(39)

14h

Tiramisu-Rolle

4.4(63)

4h

Kirschtorte Schwarzwälder Art

4.1(453)

1h 30min

Teekuchen

4.3(7)

1h 15min

Rhabarber-Kokos-Sahne-Torte

4.9(16)

6h

Mascarpone-Apfel-Torte

4.1(83)

6h

Zartbitter-Erdnuss-Cookies

4.7(687)

45min

Apfeltaschen

4.3(759)

2h 40min

Bananen-Schoko-Mousse-Kuchen

4.1(154)

26h

Nuss-Nougat-Stern mit Nutella

4.6(377)

2h 15min

Rhabarber-Schmand-Kuchen

4.1(52)

2h

 Show all