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Ingredients
- 350 g Wasser und etwas mehr zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 200 g Basmati-Reis
- 1 Chilischote klein, entkernt
- 30 g Olivenöl
- 400 g Hühnerbrust gewürfelt (3 cm)
- 300 g Champignons in Scheiben
- 50 g Kokosmilch
- 25 g Sojasauce
- 1 ½ EL Curry mild
- 2 Prisen Paprika edelsüß
- ½ TL Pfeffer
- ½ TL Kurkuma
- 15 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 394 kcal / 1644 kJ
- Protein
- 31 g
- Fat
- 11 g
- Carbohydrates
- 42 g
- Fibre
- 2.7 g
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