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Ingredients
La crème safran
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 doses de safran (0,2 g / unité)
- 2 pincées de sel à ajuster en fonction des goûts
Le risotto aux épinards
- 90 g d'oignon coupé en deux
- 20 g d'huile d'olive
- 400 g de riz spécial risotto type arborio ou carnaroli
- 200 g d'épinards frais détaillés en lanières
- 850 g d'eau
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 515 kcal / 2146 kJ
- Protein
- 18 g
- Fat
- 36 g
- Carbohydrates
- 29 g
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