Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème safran
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 doses de safran (0,2 g / unité)
- 2 pincées de sel à ajuster en fonction des goûts
Le risotto aux épinards
- 90 g d'oignon coupé en deux
- 20 g d'huile d'olive
- 400 g de riz spécial risotto type arborio ou carnaroli
- 200 g d'épinards frais détaillés en lanières
- 850 g d'eau
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 515 kcal / 2146 kJ
- Protein
- 18 g
- Fat
- 36 g
- Carbohydrates
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
