沙参玉竹黑鱼汤

沙参玉竹黑鱼汤

4.3 4 ratings
Prep. 10 min
Total 1 h 5 min
4 人份

Ingredients

  • 20 克
  • 2 片
  • 黑鱼 ,洗净去除内脏和鱼头,切段
    1 条
  • 料酒
    1 茶匙
  • 1200 克
  • 蜜枣
    2 颗
  • 沙参
    15 克
  • 玉竹
    20 克
  • 猪肉 ,选择瘦肉,切大块,提前汆水
    150 克
  • 1 茶匙

Nutrition per 1 人份

Calories 235.8 kcal / 986.5 kJ
Protein 31.3 g
Fat 9 g
Carbohydrates 6.4 g
Fibre 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all