鲫鱼赤豆汤

鲫鱼赤豆汤

4.0 2 ratings
Prep. 30 min
Total 13 h 20 min
4 人份

Ingredients

  • 红豆 ,至少浸泡12小时后沥干水分
    100 克
  • 1200 克
  • 20 克
  • 大葱 ,切段
    20 克
  • ,切片
    10 克
  • 鲫鱼 ,约400克,去除内脏洗净擦干,切三段
    1 条

Nutrition per 1 人份

Calories 32 kcal / 134 kJ
Protein 4.7 g
Fat 0.8 g
Carbohydrates 1.5 g
Fibre 0.1 g

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