川贝雪梨猪肺汤

川贝雪梨猪肺汤

3.0 1 rating
Prep. 20 min
Total 1 h 20 min
4 人份

Ingredients

  • 猪肺 ,漂洗干净,切块后汆烫沥干
    250 克
  • ,选择雪梨,去核一切四
    1 个
  • 川贝粉
    1 茶匙
  • 蜜枣
    4 颗
  • 冰糖
    1 茶匙
  • 1000 克

Nutrition per 1 人份

Calories 148.5 kcal / 621.2 kJ
Protein 8.4 g
Fat 2.5 g
Carbohydrates 22.1 g
Fibre 2 g

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