Devices & Accessories
川贝雪梨猪肺汤
Prep. 20 min
Total 1 h 20 min
4 人份
Ingredients
-
猪肺 漂洗干净,切块后汆烫沥干250 克
-
梨 选择雪梨,去核一切四1 个
-
川贝粉1 茶匙
-
蜜枣4 颗
-
冰糖1 茶匙
-
水1000 克
Difficulty
easy
Nutrition per 1 人份
Protein
8.4 g
Calories
621.2 kJ /
148.5 kcal
Fat
2.5 g
Fibre
2 g
Carbohydrates
22.1 g
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