椰青炖鸡

椰青炖鸡

4.8 10 ratings
Prep. 5 min
Total 45 min
4 人份

Ingredients

  • 椰子汁 ,选择椰青汁
    1000 克
  • 鸡腿肉 ,切块后汆水沥干备用
    500 克
  • 猪肉 ,选择瘦肉,切块后汆水沥干备用
    50 克
  • 红枣
    5 颗
  • 枸杞 ,适量
  • 1 茶匙

Nutrition per 1 人份

Calories 387.5 kcal / 1621.2 kJ
Protein 24.3 g
Fat 22 g
Carbohydrates 21.7 g
Fibre 0.5 g

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