Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão
- 30 g chalota
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 700 g água
- 1 c. chá de açafrão-da-índia
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2106 kJ / 504 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allEsparguete à carbonara
30 Min
Tagliatelle com alho-francês, chouriço e cogumelos
40 min
Penne de frango caprese
35min
Risoto de legumes
40 min
Sopa de chouriço, massa e feijão
40 min
Massa guisada com carne
45min
Salada de massa com atum e vinagrete de manjericão
30 Min
Arroz de frango com bacon e couves-de-bruxelas
1h 30min
Penne com atum e feijão-verde no forno
50min
Salada de arroz e atum
1 godz.
Arroz malandro de entrecosto
1 godz.
Fusilli com salmão fresco e maionese
40 min