
Devices & Accessories
Zwiebelsuppe
Prep. 15 min
Total 45 min
4 Portionen
Ingredients
-
Bergkäse in Stücken40 g
-
Zwiebeln halbiert400 g
-
Kartoffeln in Stücken120 g
-
Pflanzenöl40 g
-
Butter20 g
-
Weißwein100 g
-
Sahne200 g
-
Wasser500 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Estragon, getrocknet½ TL
-
Muskat, frisch gerieben3 Prisen
-
Bauernbrot2 Scheiben
-
Mascarpone50 g
-
Schnittlauch in Röllchen2 EL
Nutrition per 1 Portion
Calories
484 kcal /
2031 kJ
Protein
8 g
Fat
38 g
Carbohydrates
23 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany