Zwiebelsuppe

Zwiebelsuppe

3.2 40 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Bergkäse in Stücken
    40 g
  • Zwiebeln halbiert
    400 g
  • Kartoffeln in Stücken
    120 g
  • Pflanzenöl
    40 g
  • Butter
    20 g
  • Weißwein
    100 g
  • Sahne
    200 g
  • Wasser
    500 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Estragon, getrocknet
    ½ TL
  • Muskat, frisch gerieben
    3 Prisen
  • Bauernbrot
    2 Scheiben
  • Mascarpone
    50 g
  • Schnittlauch in Röllchen
    2 EL

Nutrition per 1 Portion

Calories 484 kcal / 2031 kJ
Protein 8 g
Fat 38 g
Carbohydrates 23 g

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