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Johannisbeermousse

Johannisbeermousse
3.8 18 ratings
Prep. 15 min
Total 2 h 25 min
4 Portionen
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Ingredients

  • Gelatine
    6 Blätter
  • Wasser zum Einweichen
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Vanillezucker selbst gemacht
    1 EL
  • Johannisbeeren
    300 g
  • Zucker
    15 g
  • Orangensaft
    50 g
  • Joghurt, 1,5% Fett
    100 g
  • Johannisbeersirup
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1138 kJ / 272 kcal
Fat 20 g
Fibre 2.2 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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