Johannisbeermousse

Johannisbeermousse

3.7 18 ratings

Prep. 15 min

Total 2 h 25 min

4 Portionen

Ingredients

Gelatine
6 Blätter
Wasser zum Einweichen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Vanillezucker selbst gemacht
1 EL
Johannisbeeren
300 g
Zucker
15 g
Orangensaft
50 g
Joghurt, 1,5% Fett
100 g
Johannisbeersirup
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1138 kJ / 272 kcal

Fat 20 g

Fibre 2.2 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

You might also like...

Show all

Rhabarber-Schmand-Kuchen

2h

Limetten-Joghurt-Kuchen aus dem Varoma®

2h 15min

Griechischer Joghurt mit Walnuss-Honig-Guss

14h

Cappuccino-Traum

3h 30min

Eis-Croissant mit Erdbeeren

15min

Schoko-Salami

4h 30min

Grießknöderl mit Nougatfülle

3h 40min

Beeren-Knusperchips-Tiramisu

4h

Keto-Kokospralinen

2h 15min

Zabaglione

15min

Schokoladen-Milchreis

1h

Schokoladen-Meringue-Türmchen mit Himbeeren

50min

Show all