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Blutorangen-Rosmarin-Kuchen

Blutorangen-Rosmarin-Kuchen
4.6 37 ratings
Prep. 1 h
Total 2 h 10 min
12 Stücke
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Ingredients

  • Blutorangen unbehandelt
    2
  • Wasser
    120 g
  • Zucker
    200 g
  • Rosmarin
    1 Zweig
  • Mandeln
    200 g
  • Butter weich, in Stücken
    200 g
  • Muscovado-Zucker
    150 g
    150 g brauner Zucker
  • Eier
    3
  • Mehl
    80 g
  • Backpulver
    2 TL
  • Vanillejoghurt
    130 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g
Calories 1685 kJ / 402 kcal
Fat 24 g
Fibre 2.8 g
Carbohydrates 37 g

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