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Ingredients
- 400 克 牛蛙 ，去皮，洗净，切块
- 1 茶匙 盐
- 2 汤匙 玉米淀粉
- 20 克 油
- 5 克 葱 ，切段
- 5 克 姜
- 20 克 泡椒 ，选绿野山泡椒
- 30 克 豆瓣酱
- 500 克 水
- 100 克 酸菜 ，切块
- 20 克 生抽 ，可选用麻辣鲜露
- Nutrition
- per 1 人份
- Calories
- 1372.5 kJ / 328 kcal
- Protein
- 34.8 g
- Carbohydrates
- 19.6 g
- Fat
- 12.2 g
- Fibre
- 0.6 g
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