Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)

Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)

3.3 38 ratings

Prep. 25 min

Total 5 h 30 min

4 Portionen

Ingredients

Wasser
500 g
Kartoffeln, mehligkochend klein, mit Schale
500 g
Butterschmalz zum Einfetten
Salz
2 ½ TL
Eier
3
Mehl
150 g
Sahne
200 g
Pfeffer
1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 1996 kJ / 477 kcal

Fat 25 g

Fibre 4 g

Carbohydrates 49 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

THERMOMIX® Magazin Spezial 20 Recipes
Germany

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