Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

4.5 25 ratings

Prep. 40 min

Total 1 h 5 min

4 portions

Ingredients

Filling

dried tarragon
1 tbsp
ground black pepper
1 tsp
salt
½ tsp
lemon peel thin peel only, no pith
½ oz
mascarpone cheese
6 oz

Roulade

chicken breasts, air-chilled, boneless and skinless
4
prosciutto
8 slices
baby spinach
2 oz
shallots
3 oz
unsalted butter
1 oz
white wine
6 oz
chicken stock low sodium
10 oz
dried tarragon
1 tsp
Dijon mustard
1 tsp
fingerling potatoes
12 oz
salt
¼ tsp
all-purpose flour
3 tbsp
heavy whipping cream
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2402 kJ / 574 kcal

Fat 32 g

Fibre 4 g

Carbohydrates 30 g

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