Devices & Accessories
Chicken Roulade with Prosciutto and Cheese
Prep. 40 min
Total 1 h 5 min
4 portions
Ingredients
Filling
-
dried tarragon1 tbsp
-
ground black pepper1 tsp
-
salt½ tsp
-
lemon peel thin peel only, no pith½ oz
-
mascarpone cheese6 oz
Roulade
-
chicken breasts, air-chilled, boneless and skinless4
-
prosciutto8 slices
-
baby spinach2 oz
-
shallots3 oz
-
unsalted butter1 oz
-
white wine6 oz
-
chicken stock low sodium10 oz
-
dried tarragon1 tsp
-
Dijon mustard1 tsp
-
fingerling potatoes12 oz
-
salt¼ tsp
-
all-purpose flour3 tbsp
-
heavy whipping cream2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2402 kJ /
574 kcal
Fat
32 g
Fibre
4 g
Carbohydrates
30 g
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