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Chicken Marsala

Chicken Marsala
4.1 68 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • parsley leaves only, plus extra to garnish (approx. 0.5 oz)
    20 sprigs
  • thyme leaves only (approx. 1 heaping tsp)
    15 sprigs
  • oregano leaves only (approx. 1 heaping tsp)
    6 sprigs
  • extra virgin olive oil
    1 oz
  • cremini mushrooms sliced (¼ in.), divided
    16 oz
  • chicken thighs, air-chilled, boneless, skinless halved
    32 oz
  • Marsala wine
    4 oz
  • chicken broth
    4 oz
  • mustard
    1 tsp
  • all-purpose flour
    1 oz
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp
  • heavy whipping cream
    4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 52 g
Calories 2247 kJ / 537 kcal
Fat 28 g
Fibre 2 g
Carbohydrates 14 g

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