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Ingredients
- 100 g Parmesan in Stücken
- 40 g getrocknete Tomaten, in Öl abgetropft
- 3 Frühlingszwiebeln das Weiße in Stücken, das Grüne in 5 mm dicken Ringen
- 1 Knoblauchzehe
- 3 EL Öl
- 100 g Weißwein
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 4 Prisen Pfeffer
- 150 g Champignons klein, halbiert oder geviertelt
- 2 Prisen Salz
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 283 kcal / 1185 kJ
- Protein
- 10 g
- Fat
- 23 g
- Carbohydrates
- 4 g
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